As the Soaster team, we often notice that our users generate little content. In order to benefit the most from Soaster’s service, we recommend our customers to get engaged with their followers regularly by sharing content. The following information provides you with optimal tips on how to use Soaster to boost your account.

Post Frequency:

Findings suggest that frequent posting does not have adverse effect on accounts yet the most optimal number lies between 1-5 tweets per day (1). This enables your followers to get updated on a daily basis. More than 50% of active twitter users access Twitter on a daily basis or multiple times in a day (2). Therefore, it is important to let your followers access new content every time they look for one. 

Time:

The best time frame to post content to reach the most number of followers is between 1pm to 3pm (3). If you have a target pool that lies on multiple time frames, then arranging multiple relevant posts that would cover all optimum time frames would maximize your content engagement. Moreover, best days for posting are listed as Wednesdays, Saturdays, and Sundays (4). Therefore, assigning your posts to days based on the richness of their content can be a place to start. 

The services provided by Soaster enables you to utilize your engagement in the easiest way possible. We offer a scheduling service in which you can prearrange the content, date and time of your posts. If you want to regularly post content but find it overwhelming and cannot make the time to do so, this is a great option for you. Through this way, you can increase your account engagement and gain more followers. 

Please let us know if you have any further questions.

References:

1 . https://www.forbes.com/sites/neilpatel/2016/09/12/how-frequently-you-should-post-on-social-media-according-to-the-pros/#1b22083240f2

2. https://www.invespcro.com/blog/social-media-engagement/  

3. http://blog.nulou.net/best-times-to-post-on-social-media/ 

4.https://socialmediaweek.org/blog/2016/03/optimize-social-media-time/